Travel guide – bayonne
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Overview
The capital of Basque country, Bayonne is a beautifully preserved cathedral city, offering narrow streets lined with half-timbered houses, small enough to explore on foot. It is divided by the Nive and Adour rivers and is set between the mountains and the sea a few miles up the coast from Biarritz. It is a busy port and commercial centre sporting an interesting medieval town centre with ramparts and quays and lively markets and festivals. The Bayonne Festival takes place every year for five days from the first Wednesday in August and is an explosion of activity with cow races, bull fights in the Roman arena, candle-lit processions and marching bands. It has two museums: Le Musée Basque, which showcases the traditions, architecture, and decorative arts of the Basque region and Le Musée Bonnat, which displays thousands of drawings and paintings from the 16th to 19th centuries, including works by Rubens, Greco and Ingres.
Climate
The Atlantic influences the climate of the coastal areas like Biarritz, creating mild and temperate weather year round. Winters record the highest temperatures in France and summers are warm with cool sea breezes. Rain usually occurs in short downpours and is distributed throughout the year.
Health
French hospitals and health facilities are first class. British, and visitors from other EU countries, are entitled to heavily discounted medical treatment and medicines on presentation of a European Health Insurance Card (EHIC). Otherwise doctors and hospitals often expect immediate cash payment for health services. Medical insurance is advised. Pharmacies will provide some first aid, but charge for it. There have been increased reports of hantavirus (caused by rodents) in the Ardennes, Aisne and Jura regions. Rabies also occurs occasionally. In February 2006, France confirmed its first cases of bird flu; all affected birds have been culled and precautionary measures taken. The risk is low for travellers, but close contact with domestic, wild and caged birds should be avoided, and all poultry and egg dishes well cooked.
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