Travel guide – les eyzies

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Overview

In 1868 prehistoric skeletons were discovered in the Vézère valley and the area was found to be one of the richest in the world in ancient sites and deposits. The small market town of Les Eyzies suddenly became the base for exploring this treasure-trove of antiquity, including the many prehistoric painted caves, the most famous and beautiful being at Lascaux, which were discovered in 1940 by boys looking for their dog. The paintings were executed about 30,000 years ago and depict wild boar, deer and majestic bulls. Unfortunately visitors cannot view the actual paintings because the caves have been closed to the general public to prevent deterioration, but a replica gives you a clear picture of the remarkable works. The town has some excellent museums in which prehistoric art and artefacts are on display.

Climate

The south of France has a warm Mediterranean climate with hot summers and mild winters. Strong winds, known as la Mistral, can occur in the Cote d'Azur, Provence and in the Rhone valley particularly over the winter and spring. Northern France, including Paris, has a temperate climate similar to southern England with warm summers, cold winters and rainfall throughout the year. The western coast, from the Loire valley to the Pyrenees, is milder and summer days are generally very hot. During the second half of July and August most French take their five-week vacation to the coasts and mountains, and empty cities tend to shut down accordingly.

Health

French hospitals and health facilities are first class. British, and visitors from other EU countries, are entitled to heavily discounted medical treatment and medicines on presentation of a European Health Insurance Card (EHIC). Otherwise doctors and hospitals often expect immediate cash payment for health services. Medical insurance is advised. Pharmacies will provide some first aid, but charge for it. There have been increased reports of hantavirus (caused by rodents) in the Ardennes, Aisne and Jura regions. Rabies also occurs occasionally. In February 2006, France confirmed its first cases of bird flu; all affected birds have been culled and precautionary measures taken. The risk is low for travellers, but close contact with domestic, wild and caged birds should be avoided, and all poultry and egg dishes well cooked.

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