Travel guide – montauban
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Overview
Montauban lies on the banks of the River Tarn, 50 miles (80km) north of Toulouse and is one of the most ancient cities in southwest France. Its origins date from 1144 when the count of Toulouse decided to create a bastide here as a bulwark against English and French royal power. The genius of the original medieval town plan is still obvious in the lovely town centre, and though the suburbs now sprawl way beyond the old core, the city is still dominated by the fortified Eglise St-Jacques fort and the 14th-century brick bridge, Pont Vieux. The artist Jean-Auguste-Dominique Ingres (1780-1867) was born in Montauban and many of his works now hang in Musée Ingres, situated in the old 17th-century Bishops Palace, including The Dream of Ossian, originally intended for Napoleon's bedroom in Rome.
Climate
The south of France has a warm Mediterranean climate with hot summers and mild winters. Strong winds, known as la Mistral, can occur in the Cote d'Azur, Provence and in the Rhone valley particularly over the winter and spring. Northern France, including Paris, has a temperate climate similar to southern England with warm summers, cold winters and rainfall throughout the year. The western coast, from the Loire valley to the Pyrenees, is milder and summer days are generally very hot. During the second half of July and August most French take their five-week vacation to the coasts and mountains, and empty cities tend to shut down accordingly.
Health
French hospitals and health facilities are first class. British, and visitors from other EU countries, are entitled to heavily discounted medical treatment and medicines on presentation of a European Health Insurance Card (EHIC). Otherwise doctors and hospitals often expect immediate cash payment for health services. Medical insurance is advised. Pharmacies will provide some first aid, but charge for it. There have been increased reports of hantavirus (caused by rodents) in the Ardennes, Aisne and Jura regions. Rabies also occurs occasionally. In February 2006, France confirmed its first cases of bird flu; all affected birds have been culled and precautionary measures taken. The risk is low for travellers, but close contact with domestic, wild and caged birds should be avoided, and all poultry and egg dishes well cooked.
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