Travel guide – trois vallees
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Overview
The Three Valleys is the largest ski area in the world and is made up from the linked valleys of Courcheval, Meribel, Les Menuires and Val Thorens. Courcheval is actually three resorts named after their heights, Courcheval 1850 and 1650 are the most exclusive and expensive in the Trois Vallées. Meribel is the middle valley and is the most popular option with families; the slopes here are easier to navigate. It was founded by the British, and English is spoken everywhere. Val Thorens has the highest skiing slopes but it is an ugly resort with large grey apartment blocks providing the background; however it is the favoured destination of many German tourists. The combined ski area comprising the Three Valleys is excellent for beginners and experts alike. There is also a good variety of off-piste skiing when the conditions are right.
Climate
The French Alps offer lots of sunshine, but cold weather from November to April when the ski season is in full swing. The resorts are generally high and the snow is excellent, although the weather is relatively mild in comparison to the North American resorts. During the summer months the cool, sunny weather attracts hikers and climbers, particularly from July to September when the weather has settled and the high snows have melted.
Health
French hospitals and health facilities are first class. British, and visitors from other EU countries, are entitled to heavily discounted medical treatment and medicines on presentation of a European Health Insurance Card (EHIC). Otherwise doctors and hospitals often expect immediate cash payment for health services. Medical insurance is advised. Pharmacies will provide some first aid, but charge for it. There have been increased reports of hantavirus (caused by rodents) in the Ardennes, Aisne and Jura regions. Rabies also occurs occasionally. In February 2006, France confirmed its first cases of bird flu; all affected birds have been culled and precautionary measures taken. The risk is low for travellers, but close contact with domestic, wild and caged birds should be avoided, and all poultry and egg dishes well cooked.
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