Travel guide – kerala


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Overview

Tucked away in the South West corner of India, Kerala is a narrow strip of land between the Arabian Sea and the Western Ghat mountains. The name means ‘land of coconuts,’ and palms still shade almost the entire state from the tropical sun. The tropical landscape is criss-crossed by dozens of rivers and countless waterways and visitors can spend idle days riding small ferries through the backwater lagoons and see village life close-up in this, India’s most populous state.

Kerala has some of India’s best coastal resorts, among the finest is the much photographed Kovalam, which many argue has the best beach in the country. Here visitors can take in Kerala’s rich cultural and artistic life and enjoy the best vegetarian cuisine on the planet.

When the rest of India gets too hot to handle, Karala is soothing and rejuvenating, whether you stick to the lowlands or head for the hills, passing through scenery dotted with churches and temples, past spice, tea, coffee and rubber plantations, enjoying natural forests with wildlife reserves filled with elephants.

Compared to the rest of India Kerala is short on monumental sights to see; the drawcard here, though, is the natural beauty. The countryside undulates westward from the mountains offering vistas of rich green valleys. Rivers glide across the plains towards the sea, creating attractions like the Athirampally Falls, ending in a linked chain of lagoons where the silence of the still waters is broken only by boats and canoes, and seagulls and cranes.

Climate

It is hard to generalise in a country that runs from the Himalayas to the beaches of the Indian Ocean but broadly speaking October to March tend to be the most pleasant months in India, when it relatively dry and cool. In the far south the best months to visit are between January and September, while northeastern areas of India tend to be more comfortable between March and August. The deserts of Rajasthan (west of Jodhpur) and the northwestern Indian Himalayan region are at their best during the monsoon (July to September). The mountainous regions of Himachal Pradesh and Kashmir should be visited over the summer months (May to September).

Health

There are a number of health risks associated with travel to India, including malaria and dengue fever, and travellers should take medical advice on vaccinations at least three weeks before departure. Those travelling from an infected area should hold a yellow fever certificate. Food poisoning is a major risk in India; all water and ice should be regarded as contaminated and visitors should drink only bottled water and ensure that the seal on the bottle is intact. Meat and fish should be regarded as suspect in all but the best restaurants and should always be well cooked and served hot. Salads and unpeeled fruit should be avoided. Health facilities are adequate in the larger cities but limited in rural areas. Travellers are advised to take out medical insurance. Bird flu was first discovered in domestic poultry in February 2006, but no human infections have been reported. The risk for travellers is low, but as a precaution close contact with wild, domestic and caged birds should be avoided, and all poultry and egg dishes should be well cooked.

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Travel Guide by www.wordtravels.com
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