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Travel guide – udaipur

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Overview

Udaipur was once the capital of the powerful state of Mewar and has great pride in being the only one of the seven major Rajput states to have upheld its Hindu allegiance in the face of Muslim invasions. The Mewar household is the longest lasting of all the ruling powers in Rajasthan, and possibly the oldest surviving dynasty in the world. The current ruler is the seventy-sixth in an unbroken line of Mewar rulers dating back to 568 AD.

Undoubtedly the most romantic city in Rajasthan, and perhaps the world, Udaipur is situated 200 miles (320km) southwest of Jaipur. The city is centred around Lake Pichola and has inevitably been dubbed the ‘Venice of the East’. Two island palaces, Jagniwas and Jagmandir, sit on the lake - the former is now the luxurious Lake Palace Hotel. The majestic City Palace towers over the lake and is bedecked by balconies, turrets and cupolas.

Despite the many attractions in and around the city, the real joy of Udaipur lies in soaking up its atmosphere – taking in the view from a rooftop, wandering around the relatively hassle free city, enjoying a drink on the edge of the lake, or taking a boat to Jagmandir Palace past the ghats (riverside landings) where washerwomen congregate.

Climate

It is hard to generalise in a country that runs from the Himalayas to the beaches of the Indian Ocean but broadly speaking October to March tend to be the most pleasant months in India, when it relatively dry and cool. In the far south the best months to visit are between January and September, while northeastern areas of India tend to be more comfortable between March and August. The deserts of Rajasthan (west of Jodhpur) and the northwestern Indian Himalayan region are at their best during the monsoon (July to September). The mountainous regions of Himachal Pradesh and Kashmir should be visited over the summer months (May to September).

Health

There are a number of health risks associated with travel to India, including malaria and dengue fever, and travellers should take medical advice on vaccinations at least three weeks before departure. Those travelling from an infected area should hold a yellow fever certificate. Food poisoning is a major risk in India; all water and ice should be regarded as contaminated and visitors should drink only bottled water and ensure that the seal on the bottle is intact. Meat and fish should be regarded as suspect in all but the best restaurants and should always be well cooked and served hot. Salads and unpeeled fruit should be avoided. Health facilities are adequate in the larger cities but limited in rural areas. Travellers are advised to take out medical insurance. Bird flu was first discovered in domestic poultry in February 2006, but no human infections have been reported. The risk for travellers is low, but as a precaution close contact with wild, domestic and caged birds should be avoided, and all poultry and egg dishes should be well cooked.

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Travel Guide by www.wordtravels.com
Disclaimer: By its very nature much of the information in our travel guides is subject to change at short notice and travellers are urged to verify information on which they're relying with the relevant authorities. Winter Sunshine Holidays & Globe Media cannot accept any responsibility for any loss or inconvenience to any person as a result of information contained above.