Travel guide – sao jorge
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Overview
Say 'cheese' when visiting Sao Jorge, the island surrounded by sheer, black cliffs, because this is the centre of the Azores' dairy industry. The lush green grass of the island's fields plumps up the grazing cows, who in turn produce rich milk that is turned into creamy, straw-coloured wheels of cheese, weighing about 22 pounds (10kg). The cheeses are cured for several months in temperature-controlled rooms, acquiring a honey-coloured rind and piquant flavour. Not only is Sao Jorge renowned for its cheeses, but the island also has exclusive rights to the delicious fleshy cockles that are caught in the waters of its lake called Caldeira de Santo Cristo.
Climate
Summers are hot and dry throughout Portugal, particularly in the Algarve, which experiences very little rain. However refreshing sea breezes make for pleasant conditions. Winters are cold and wet, particularly in the northern and west coast regions. Spring and autumn are good times to visit with cheaper rates at hotels and less crowded beaches, restaurants and golf courses.
Health
There are no health risks attached to travel to Portugal. A yellow fever vaccination certificate is necessary for entry for anyone travelling from an infected area and destined for the Azores or Madeira. Health facilities are good and reciprocal health agreements exist with most European countries, including the UK, whose citizens receive free emergency care at state hospitals. Dental care and repatriation costs are not covered under this agreement. Medical insurance is therefore advised.
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